Jinkies (not jeepies!) It’s a big day here at Biff Bam Pop!, as we’re revealing four exclusive recipes from Scooby-Doo! and the Attack of the Scooby Snacks: An Official Cookbook.
Here’s the rundown on the book, featuring recipes by Elena Pons Craig and written by Mark Sumerak
Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks from Insight Editions in partnership with Warner Bros. Discovery Global Consumer Products; available August 5, allows Mystery Incorporated fans to finally answer the question, “Would you do it for a Scooby Snack?” This family-friendly cookbook’s recipes takes fans on an celebratory journey through the incredible snacks that Scooby, Shaggy, and the rest of the gang encounter during their mystery-solving antics alongside complementary sidebars with party ideas inspired by all the ghouls and frights of Coolsville.
Fans will have the courage to face any monster head on as they recreate delicious, easy-to-follow recipes for Scooby Snacks, Shaggy’s Jaw-Stretcher Special sandwich, Pot Pie Pizza, Fruitmeiers Ice Cream, a Spooky Haunted House Cake, and so much more.
About the Creators
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
Marc Sumerak is an Eisner and Harvey Award–nominated writer and editor whose work over the past two decades has been featured in comics, books, and video games showcasing some of pop culture’s most beloved franchises, including Marvel, Star Wars, Harry Potter, Back to the Future, and many more. He is based in Cleveland, Ohio.
Order up Scooby-Doo! and the Attack of the Scooby Snacks: An Official Cookbook, available now from Insight Editions.
